GALAVAT KABAB

GALAVAT KABAB

Ingredients

1. 1 KG MUTTON Mince with a little fat
2. 200 gm raw Papaya minced
3. 75 gm fried brown onions
4. Garam Masala ...a generous pinch
( do it ur self with javitri 4 - 5 pcs, elaichi smalll 12 pcs , big elaichi 6 - 8 pcs, jaiphal .. 1/4 pc , daal chini 3 sticks, laung 8 pcs.. bhuno all the masala and dry grind it. )
5. Black pepper powder 50 gms
6. Red Chilli powder 25 gms
7. Ginger Garlic paste 75 gms
8. Bhuna Cumin 25 gms
9. Bhuna Chana powder or bhuna besan ... 100 gms
10 Fat / ghee / dalda 150 gms
11. Salt as per taste.

Method :

1. Add all the ingredients together and let it marinate for almost 6 hrs
2. Make small kababs and shallow fry on either non stick or tava on a very slow flame, using ghee / oil.
3. It might get difficult to turn the kabab while they r hot , in that case let it cool , turn and then fry the other side just before serving.