BHUNA GHOSHT

Ingredients

1. Mutton - 1 kg
2. Onion - 1 kg
3. Ginger garlic paste - 150 gms
4. Green Chillies - 50 gms
5. Whole garam masala - 50 gms
6. (Bay leaf , Black cardamom , Green cardamom , Cinnamon, mace, Cloves, Peppercorn)
7. Coriander - 75 gms
8. Red Chilli powder _ 50 gms ( to taste)
9. salt - to taste
10. Ghee / Refined / cooking Oil - 150 gms

The Bhuna Masala

1. Jeera Bhuna Powder - 25 gms
2. garam Masala powder - 25 gms
3. Black pepper powder - 15 gms

Garnish
1. Green Corainder - 50 gms
2. Ginger juliennes - 15 gms

Method:

1. Heat the oil.
2. Add the garam masala and let it crack
3. Add the onions and saute till light brown
4. Add the green chillies slit and add the the ginger garlic paste
5. Fry till golden brown, add a little water and add the Coriander, red chilli powder and salt
6. After the Masala is fried properly, Add the Mutton, Bhuno for atleast twenty minutes adding little water so that masala does not burn
7. Add water and cook till mutton is tender.
8. To make the mutton semi dry / thick gravy ... bhuno the mutton curry till the excess water has dried up.
9. Add the bhuna Masala and fry
10. Garnish with Corainder and ginger juliennes